Easy Spritz— by Gastrona

Build your spritz.

Occasion, bottle or mood. We'll help you spritz it right.

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A pale Hugo Spritz in a wine glass with mint and a lime wheel.

Hugo Spritz

Floral, fresh & easy.

Light & Bright
An orange Aperol-style spritz with an orange slice and ice.

Aperol-style spritz

The iconic balance.

Classic
A pale yellow limoncello spritz with a lemon wheel.

Limoncello spritz recipe

Sunshine in a glass.

Zesty

From the journal

Notes on the glass, the bottle, and when to pour it.

All notes →
A white wine spritz with a lemon peel and ice.

Journal

What is a spritz?

A spritz is a cold wine drink made longer with bubbles. The rest is a choice of scent.

A pitcher of orange spritz with orange slices.

Journal

The spritz ratio

3-2-1 is the bitter-orange rule. It is not a law for every bottle you might splash into prosecco.

An unlabeled prosecco bottle beside a pale bubbly glass.

By bottle

Prosecco

Prosecco is the default spritz base because it is dry enough to carry elderflower or bitter orange without turning the glass into soda pop.

A Garden Hugo with cucumber ribbons, mint, and lime.

By occasion

Garden

Shade, mint, and something cold. The garden set leans Hugo: elderflower, herbs, and a longer splash of soda.

In this collection

Spritz recipes and spritz cocktails, from a Hugo Spritz to an Aperol-style bitter orange glass, a limoncello spritz, and a Campari spritz. Make the limoncello spritz recipe or the Campari spritz recipe, or open the full recipe index. What the site is, and what it leaves out, is on About Easy Spritz.