Easy Spritz— by Gastrona

Hugo Spritz

Brunch Hugo

The daytime Hugo. More length, less cordial.

10 min1 drinkEasy

A long, pale brunch Hugo with mint and lime.

Ingredients & ratios

A longer, quieter Hugo. · 1 drink

  • 100 mlProsecco, chilled
  • 10 mlElderflower cordial
  • 50 mlSoda water, chilled
  • 1 sprigMint
  • 1Lime wheel

Steps

Build it in a wine glass.

  1. 1Fill a large wine glass with ice.
  2. 2Add a small cordial measure, then prosecco, then a generous soda.
  3. 3Garnish with mint and lime.

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Makes 1 drink. Scale up as needed.

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Brunch is a long table. The house Hugo can feel like a dessert by the second glass. This one keeps the smell and gives the soda more of the glass.

Ten millilitres of cordial looks like too little until you taste it over cold prosecco. Add more only after the first sip.

More from this family lives on the Hugo Spritz page. Or change the build in the spritz builder.

Curated by Gastrona. Recipes that make sense.