Easy Spritz— by Gastrona

Wine cocktail

Peach spritz

Fresh peach and prosecco, lengthened just enough to count as a spritz.

10 min1 drinkEasy

A peach spritz with peach slices and mint.

Ingredients & ratios

Ripe peach, cold bubbles. · 1 drink

  • 3 slicesRipe peach
  • 100 mlProsecco, chilled
  • 20 mlSoda water, chilled
  • 1 sprigMint

Steps

Build it in a wine glass.

  1. 1Press the peach slices lightly in the glass.
  2. 2Add ice, prosecco, and a short soda splash.
  3. 3Garnish with mint.

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Makes 1 drink. Scale up as needed.

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A peach spritz should taste like fruit and wine, not like peach candy. Use ripe fruit. If you only have thick nectar, use one spoon and taste before you add another.

This is not a Hugo. There is no elderflower. If you want both, make the peach Hugo and accept a sweeter glass.

More from this family lives on the Wine cocktails page. Or change the build in the spritz builder.

Curated by Gastrona. Recipes that make sense.