Easy Spritz— by Gastrona

Wine cocktail

Prosecco and soda

Bubbles lengthened with a little more bubbles. A reset glass.

5 min1 drinkEasy

A simple prosecco and soda spritz with a lemon peel.

Ingredients & ratios

Prosecco, soda, peel. · 1 drink

  • 120 mlProsecco, chilled
  • 40 mlSoda water, chilled
  • 1Lemon peel

Steps

Build it in a wine glass.

  1. 1Ice in the glass, prosecco in, a short soda splash after.
  2. 2Add the peel.

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Makes 1 drink. Scale up as needed.

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Not every spritz needs a second bottle. Prosecco and soda is what to pour when the aperitivo is too sweet that day, or when you want the wine to be the whole story.

Keep the soda short. You are opening the wine, not replacing it.

More from this family lives on the Wine cocktails page. Or change the build in the spritz builder.

Curated by Gastrona. Recipes that make sense.