Hugo Spritz Pitcher
One cold bottle, a jug of ice, soda at the last second.
Ingredients & ratios
Six glasses, still bubbly. · 6 drinks
- 750 mlProsecco, chilled
- 180 mlElderflower cordial
- 60 mlSoda water, chilled
- 1 bunchFresh mint
- 2Limes, sliced
Steps
Build it in a wine glass.
- 1Chill the bottle, cordial, soda, and a large jug.
- 2Add ice, mint, and lime slices to the jug.
- 3Pour in the cordial, then the prosecco.
- 4Add the soda just before serving. Stir once and pour.
Shopping list
Check them off. Saved on this device.
Makes 6 drinks. Scale up as needed.
Have a bottle already? Scan the label in Gastrona. (opens in a new tab)
A Hugo pitcher fails when the soda goes in an hour early. The wine goes flat and the cordial tastes heavier. Mix the prosecco and cordial over ice, then lengthen each round, or the whole jug, at the moment you pour.
These amounts follow the house Hugo six times: 60 ml prosecco, 30 ml cordial, 10 ml soda. For a drier jug, use the tall Hugo ratio instead and cut the cordial down to 120 ml.
More from this family lives on the Hugo Spritz page. Or change the build in the spritz builder.
Questions people ask
How do you batch a Hugo Spritz?
Scale the single glass, keep everything cold, and add soda at the end so the bubbles survive.
Curated by Gastrona. Recipes that make sense.