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Dinner

At the table, sweetness gets in the way. These are the drier glasses: red bitter, artichoke, olive, still white wine, or a sbagliato-style pour.

A Hugo Spritz made with elderflower liqueur, mint, and lime.

Hugo with Elderflower Liqueur

Liqueur, not cordial.

A Hugo-style spritz made with white wine, mint, and lime.

White Wine Hugo

White wine, elderflower, mint.

An elderflower spritz with a lemon peel and no mint.

Elderflower Spritz

Flowers, lemon oil, more soda.

A bitter orange spritz built on white wine.

White wine aperitivo

Still wine, bitter orange.

A deep red Campari-style spritz with an orange slice.

Campari-style spritz

Drier, darker, more bitter.

A Venetian spritz with a green olive and an orange slice.

Venetian spritz

Bitter, bubbly, and salty.

A sbagliato-style drink with prosecco, red bitter, and an orange peel.

Sbagliato-style spritz

Bitter, vermouth, and bubbles.

A dark herbal spritz made with artichoke bitter and orange.

Artichoke spritz

Herbal, bitter, and dry.

A limoncello spritz made with white wine and lemon.

White wine limoncello spritz

Lemon on dry white wine.

A white wine spritz with a lemon peel and ice.

White wine spritz

Cold wine, lengthened.

A grapefruit spritz with a rosemary sprig.

Rosemary grapefruit spritz

Citrus and a pine note.

Or build a glass from scratch